Readers also downloaded
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Displaying results 1–25
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The Italian Cook Book
Maria Gentile
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Book of Household Management
Mrs. Beeton
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Chinese cook book
Vernon Galster
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The Jewish Manual
Lady Judith Cohen Montefiore
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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A guide to modern cookery
A. Escoffier
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Allied Cookery: British, French, Italian, Belgian, Russian
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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American Cookery
Various
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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The up-to-date sandwich book : 400 ways to make a sandwich
Eva Greene Fuller
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New Royal Cook Book
Royal Baking Powder Company
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Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Rufus Estes
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Perdue Chicken Cookbook
Mitzi Perdue
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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One Thousand Ways to Make Money
Page Fox
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The Curry Cook's Assistant
Daniel Santiagoe
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The Hotel St. Francis Cook Book
Victor Hirtzler
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Displaying results 1–25
