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Displaying results 1–25
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Science in the Kitchen
E. E. Kellogg
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A guide to modern cookery
A. Escoffier
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Pride and Prejudice
Jane Austen
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Etiquette
Emily Post
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Anastasia: The autobiography of H.I.H. the Grand Duchess Anastasia Nicholaevna of Russia
Eugenia Smith
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The Complete Herbal
Nicholas Culpeper
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Modern cookery for private families
Eliza Acton
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The Adventures of Sherlock Holmes
Arthur Conan Doyle
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Cookery and Dining in Imperial Rome
Apicius
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Alice's Adventures in Wonderland
Lewis Carroll
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The complete servant
servant Samuel Adams and Sarah Adams
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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London Labour and the London Poor, Vol. 1
Henry Mayhew
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On the Origin of Species By Means of Natural Selection
Charles Darwin
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Frankenstein; or, The modern Prometheus
Mary Wollstonecraft Shelley
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Walden, and On The Duty Of Civil Disobedience
Henry David Thoreau
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The American Frugal Housewife
Lydia Maria Child
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The art of money getting : or, golden rules for making money
P. T. Barnum
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A Christmas Carol in Prose; Being a Ghost Story of Christmas
Charles Dickens
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American Woman's Home: Or, Principles of Domestic Science;
Harriet Beecher Stowe and Catharine Esther Beecher
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Displaying results 1–25
