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Displaying results 1–25
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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A guide to modern cookery
A. Escoffier
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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The Boston cooking-school cook book
Fannie Merritt Farmer
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Modern cookery for private families
Eliza Acton
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Simple Italian Cookery
Antonia Isola
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
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The Laurel Health Cookery
Evora Bucknum Perkins
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The Art of Living in Australia
Philip E. Muskett
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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Camp Cookery. How to Live in Camp
Maria Parloa
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Marion Harland's Complete Cook Book
Marion Harland
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A Handbook of Cookery for a Small House
Jessie Conrad
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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A Course of Lectures on the Principles of Domestic Economy and Cookery
Juliet Corson
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The accomplisht cook
Robert May
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Displaying results 1–25
