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Displaying results 1–25
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
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Chinese recipes
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Mentone, Cairo, and Corfu
Constance Fenimore Woolson
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Love Songs
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The Electress Sophia and the Hanoverian succession
Sir Adolphus William Ward
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
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The Art of German Cooking and Baking
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Madge Morton's Victory
Amy D. V. Chalmers
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Directions for Cooking by Troops, in Camp and Hospital
Florence Nightingale
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The Youngest Camel
Kay Boyle
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Their Child
Robert Herrick
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Edward MacDowell: A Great American Tone Poet, His Life and Music
John Fielder Porte
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The further adventures of Zorro
Johnston McCulley
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Stand By The Union
Oliver Optic
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Awakening : A study in possibilities
Maud Diver
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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An Act in a Backwater
E. F. Benson
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Visions and Beliefs in the West of Ireland, First Series
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Robert Blum: Ein Zeit- und Charakterbild für das deutsche Volk (German)
Hans Blum
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Right off the Bat: Baseball Ballads
William Frederick Kirk
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Simple Italian Cookery
Antonia Isola
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Paul the Peddler; Or, The Fortunes of a Young Street Merchant
Jr. Horatio Alger
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Displaying results 1–25
