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Displaying results 1–25
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Allied Cookery: British, French, Italian, Belgian, Russian
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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The story of Crisco
Marion Harris Neil
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One hundred & one Mexican dishes
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The Cook's Decameron
Mrs. W. G. Waters
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Chinese cook book
Vernon Galster
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Poésies de Charles d'Orléans (French)
d'Orléans Charles
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The accomplisht cook
Robert May
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Fiue hundred pointes of good husbandrie
Thomas Tusser
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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The Secret Adversary
Agatha Christie
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The Italian Cook Book
Maria Gentile
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Cookery and Dining in Imperial Rome
Apicius
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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365 Foreign Dishes
Unknown
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The Song Celestial; Or, Bhagavad-Gîtâ (from the Mahâbhârata)
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Domestic French Cookery, 4th ed.
Sulpice Barué
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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Miss Parloa's New Cook Book
Maria Parloa
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New Mexico Magazine's A Taste of New Mexico Kitchens
Anonymous
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Joe Tilden's Recipes for Epicures
Joe Tilden
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A guide to modern cookery
A. Escoffier
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Meditations
Emperor of Rome Marcus Aurelius
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Displaying results 1–25
