American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

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About this eBook

Author Simmons, Amelia
LoC No. 96126967
Title American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Note Wikipedia: https://en.wikipedia.org/wiki/American_Cookery
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American -- Early works to 1800
Category Text
EBook-No. 12815
Release Date
Most Recently Updated Dec 15, 2020
Copyright Status Public domain in the USA.
Downloads 196 downloads in the last 30 days.
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