Books about Slaughtering and slaughter-houses (sorted by release date)

Sort by Popularity
Sort Alphabetically by Title
Displaying results 1–3
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula Aug 5, 2020
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula Aug 4, 2020
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula Aug 3, 2020
Displaying results 1–3