Books about Meat cutting (sorted by release date)

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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula Aug 5, 2020
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula Aug 4, 2020
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula Aug 3, 2020
Displaying results 1–3