Books in Category: How To ...
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The Barb and the Bridle
active 1866-1874 Robert Henderson
Feb 11, 2012
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Clayton's Quaker Cook-Book
H. J. Clayton
Feb 10, 2012
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Practical Basketry
Anna A. Gill
Jan 27, 2012
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Self-instructor in the art of hair work, dressing hair, making curls, switches, braids, and hair jewelry of every description.
Mark Campbell
Jan 24, 2012
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
Jan 18, 2012
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Poultry
Hugh Piper
Jan 18, 2012
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Recitations for the Social Circle. Selected and Original
Jan 15, 2012
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Natural and Artificial Duck Culture
James Rankin
Jan 2, 2012
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Gas-Engines and Producer-Gas Plants
Rodolphe Edgard Mathot
Dec 26, 2011
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Library Bookbinding
Arthur Low Bailey
Dec 22, 2011
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Hawkins Electrical Guide v. 01 (of 10)
N. Hawkins
Dec 22, 2011
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Peeps at Postage Stamps
Stanley C. Johnson
Dec 21, 2011
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Light and Peace
Carlo Giuseppe Quadrupani
Dec 20, 2011
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Sunday-School Success
Amos R. Wells
Dec 19, 2011
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Book Collecting: A Guide for Amateurs
J. Herbert Slater
Dec 19, 2011
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Rules and Practice for Adjusting Watches
Walter J. Kleinlein
Dec 19, 2011
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Pottery, for Artists, Craftsmen & Teachers
George James Cox
Dec 8, 2011
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The Gentleman's Model Letter-writer
Anonymous
Dec 6, 2011
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Suomalaisen talonpojan koti-lääkäri (Finnish)
Elias Lönnrot
Dec 5, 2011
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The Mary Frances cook book : or, Adventures among the kitchen people
Jane Eayre Fryer
Dec 4, 2011
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New Royal Cook Book
Royal Baking Powder Company
Dec 3, 2011
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A Treatise on Sheep:
Ambrose Blacklock
Dec 2, 2011
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New Method of Horsemanship
François Baucher
Dec 1, 2011
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Spanish Composition (Spanish)
Edith J. Broomhall
Nov 28, 2011
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Text books of art education, v. 4 of 7. Book IV, Fourth Year
Hugo B. Froehlich and Bonnie E. Snow
Nov 27, 2011
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