Sheep, Swine, and Poultry by Robert Jennings
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About this eBook
| Author | Jennings, Robert, 1824-1893 |
|---|---|
| LoC No. | 12023283 |
| Title |
Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc. |
| Credits |
Produced by Steven Giacomelli, Harry Lamé and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University) |
| Language | English |
| LoC Class | SF: Agriculture: Animal culture |
| Subject | Poultry |
| Subject | Swine |
| Subject | Sheep |
| Category | Text |
| EBook-No. | 39205 |
| Release Date | Mar 19, 2012 |
| Copyright Status | Public domain in the USA. |
| Downloads | 73 downloads in the last 30 days. |
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