Books in Category: Cooking & Drinking
-
Sort By:
-
Faster Ways to Favorite Dishes With the New Minute Tapioca
Minute Tapioca Co.
371 downloads
-
Marion Harland's Cookery for Beginners
Marion Harland
370 downloads
-
Kitchen Tested Recipes from Canned Foods
American Can Company. Home Economics Department
370 downloads
-
Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
369 downloads
-
The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
369 downloads
-
First lessons in the principles of cooking
Lady Barker
368 downloads
-
Cheese and its economical uses in the diet
Caroline Louisa Hunt and C. F. Langworthy
367 downloads
-
Certo: A Short Cut to Better Jams and Jellies
General Foods Corporation
366 downloads
-
Made-Over Dishes
S. T. Rorer
366 downloads
-
Home Manufacture and Use of Unfermented Grape Juice
George C. Husmann
364 downloads
-
Let's Cook Meat: Recipes You'll Like
National Live Stock and Meat Board
364 downloads
-
American Beer: Glimpses of Its History and Description of Its Manufacture
G. Thomann
363 downloads
-
Dressed Game and Poultry à la Mode
Mrs. De Salis
363 downloads
-
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
T. D. Curtis
363 downloads
-
Food and Health
Lydia E. Pinkham Medicine Company
362 downloads
-
La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. (French)
Denis Papin
356 downloads
-
Baker's Coconut Recipes
Franklin Baker Co.
356 downloads
-
Let's Use Soybeans
University of Illinois . Extension Service in Agriculture and Home Economics
354 downloads
-
Dairying exemplified, or, The business of cheese-making
J. Twamley
350 downloads
-
Royal fruit gelatin suggestions
Royal Baking Powder Company
350 downloads
-
A Little Book for A Little Cook
L. P. Hubbard
349 downloads
-
Ketchup: Methods of Manufacture; Microscopic Examination
K. G. Bitting and A. W. Bitting
349 downloads
-
Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
348 downloads
-
Der Pfefferkuchenbäcker und Lebküchler (German)
F. H. Stegmann
348 downloads
-
Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
Elizabeth O. Hiller
346 downloads