My hundred favorite recipes by Mary Blake and Carnation Milk Products Company
QR code
"My Hundred Favorite Recipes" by Mary Blake and Carnation Milk Products Company is a cookbook published in the late 1920s, specifically in 1927. The book is a collection of practical recipes focused on utilizing Carnation Evaporated Milk in various dishes. It aims to provide readers with a variety of delectable recipes that make cooking both exciting and accessible. The content of the book is organized into sections featuring soups, sauces, meats, desserts,
and more, with each recipe emphasizing the versatility and benefits of using Carnation Milk in cooking. Readers will find dishes ranging from cream soups like Cream of Tomato and Cream of Mushroom to various sauces, seafood dishes like Tuna Fish a la King, and delightful desserts such as Chocolate Bread Pudding and Pineapple Bavarian Cream. Each recipe is designed to elevate everyday meals and encourages the use of this particular form of milk for richer, smoother, and more flavorful results in cooking and baking. The author's engaging writing style makes this cookbook not only a practical guide but also an enjoyable read for anyone interested in enhancing their culinary skills. (This is an automatically generated summary.)
Download for free
For your e-reader or reading app — Kindle, Kobo, Apple Books, Calibre etc.
Kindle → Use Send-to-Kindle
Kobo, Nook etc → Transfer via USB
Phone, tablet or computer → Open in a reading app
Other formats & older devices
There may be more files related to this item.
About this eBook
| Author | Blake, Mary |
|---|---|
| Creator | Carnation Milk Products Company |
| Title | My hundred favorite recipes |
| Credits | Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at www.pgdp.net |
| Reading Level | Reading ease score: 75.8 (7th grade). Fairly easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Subject | Cookbooks |
| Subject | Cooking (Evaporated milk) |
| Subject | Cooking (Dairy products) |
| Category | Text |
| eBook-No. | 65501 |
| Release Date | Jun 4, 2021 |
| Last Update | Oct 18, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 372 downloads in the last 30 days. |
Project Gutenberg eBooks are always free!