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Displaying results 1–25
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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An ice cream laboratory guide
W. W. Fisk and H. B. Ellenberger
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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Webster's Unabridged Dictionary
Various
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Anonymous
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Animal Life in Field and Garden
Jean-Henri Fabre
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The Oxford Book of Ballads
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Proserpina, Volume 2
John Ruskin
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The journal of Frederick Horneman's travels, from Cairo to Mourzouk, the capital of the kingdom of Fezzan, in Africa, in the years 1797-8
Friedrich Hornemann
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Medieval English Nunneries c. 1275 to 1535
Eileen Power
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The Lamp in the Desert
Ethel M. Dell
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The Secret Doctrine, Vol. 3 of 4
H. P. Blavatsky
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Primitive art
Franz Boas
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Paul Cézanne (French)
Gustave Coquiot
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A book of European statistics
Leo Markun
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La Presse Clandestine dans la Belgique Occupée (French)
Jean Massart
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The Colonial Architecture of Philadelphia
Frank Cousins and Phil M. Riley
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La Robe brodée d'argent (French)
M. Maryan
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Elements of agricultural chemistry and geology
Jas. F. W. Johnston
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False face
Ernest Haycox
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The Art of War
active 6th century B.C. Sunzi
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
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A Political History of the State of New York, Volumes 1-3
De Alva Stanwood Alexander
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The Kingdom of Heaven; What is it?
Edward Burbidge
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Displaying results 1–25
