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Displaying results 1–25
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The Natural History of Chocolate
D. Quélus
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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Cacaos and chocolates in the United States of America
Professor Nemo
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Cacao Culture in the Philippines
William Scrugham Lyon
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
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The blue scarab
R. Austin Freeman
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Æschylos Tragedies and Fragments
Aeschylus
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The History of Caliph Vathek
William Beckford
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The Light That Failed
Rudyard Kipling
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The spoil'd child: A farce, in two acts, as performed at the Theatre Royal, Drury Lane
Isaac Bickerstaff, Prince Hoare, Dorothy Jordan, and Sir Richard Ford
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The Time Machine
H. G. Wells
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Northern Nut Growers Association Report of the Proceedings at the Fourteenth Annual Meeting
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Plutarch's essays and miscellanies, Vol. 3 (of 5) : Comprising all his works collected under the title of "Morals"
Plutarch
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Godey's Lady's Book, Vol. 48, June, 1854
Various
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Madame Bovary
Gustave Flaubert
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The Story of Madras
Glyn Barlow
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Phaeton Rogers: A Novel of Boy Life
Rossiter Johnson
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Turkey and the Armenian atrocities : a reign of terror
Edwin Munsell Bliss
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Journal of the Third Voyage for the Discovery of a North-West Passage
Sir William Edward Parry
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New Mexico Magazine's A Taste of New Mexico Kitchens
Anonymous
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The War Trail
Elmer Russell Gregor
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The Golden Age Cook Book
Henrietta Latham Dwight
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A soldier's mother in France
Rheta Childe Dorr
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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Palæography
Bernard Quaritch
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Displaying results 1–25
