Readers also downloaded
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Displaying results 1–25
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Chinese cook book
Vernon Galster
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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The Art of German Cooking and Baking
Lina Meier
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The up-to-date sandwich book : 400 ways to make a sandwich
Eva Greene Fuller
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L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
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Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
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Scientific feeding
Dora C. C. L. Roper
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An ice cream laboratory guide
W. W. Fisk and H. B. Ellenberger
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A Treatise on Bread, and Bread-making
Sylvester Graham
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All about coffee
William H. Ukers
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A guide to modern cookery
A. Escoffier
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Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
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Moby Dick; Or, The Whale
Herman Melville
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Art of Living in Australia
Philip E. Muskett
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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One hundred & one Mexican dishes
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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The Complete Works of William Shakespeare
William Shakespeare
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Alice's Adventures in Wonderland
Lewis Carroll
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30 Tempting Spaghetti Meals: Easy, Economical, Delicious
Campbell Soup Company
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Home Entertaining: Amusements for Every One
William Eastman Chenery
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Les derniers jours de Pékin (French)
Pierre Loti
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Birds, Illustrated by Color Photography, Vol. 1, No. 4
Various
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Displaying results 1–25
