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Displaying results 1–25
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The book of ice-cream
W. W. Fisk
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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Science in the Kitchen
E. E. Kellogg
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Light
Henri Barbusse
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Scientific American Supplement, No. 561, October 2, 1886
Various
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An ice cream laboratory guide
W. W. Fisk and H. B. Ellenberger
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Rings for the finger : from the earliest known times to the present, with full descriptions of the origin, early making, materials, the archæology, history, for affection, for love, for engagement, for wedding, commemorative, mourning, etc.
George Frederick Kunz
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The Invasions of England
Gordon Home and Edward Foord
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Rural Hygiene
Henry N. Ogden
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The Parasite: A Story
Arthur Conan Doyle
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Moll Flanders
Daniel Defoe
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Children of the lighthouse
Nora Archibald Smith
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Clara A. Swain, M.D.
Mrs. Robert Hoskins
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Laws
Plato
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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Sonderlinge (German)
Peter Rosegger
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Baudelaire: His Prose and Poetry
Charles Baudelaire
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The Power of Womanhood, or Mothers and Sons
Ellice Hopkins
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The House in Good Taste
Elsie De Wolfe
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The Works of Daniel Webster, Volume 1
Daniel Webster
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Kreivitär Käthe naimisissa (Finnish)
Eufemia von Adlersfeld-Ballestrem
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Deux farces inédites attribuées à la reine Marguerite de Navarre (French)
King of Navarre consort of Henry II Queen Marguerite
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Herbal simples approved for modern uses of cure
William Thomas Fernie
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Displaying results 1–25
