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Displaying results 1–25
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The book of ice-cream
W. W. Fisk
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An ice cream laboratory guide
W. W. Fisk and H. B. Ellenberger
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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Frye's Practical Candy Maker
George V. Frye
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Candy-Making at Home
Mary M. Wright
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Science in the Kitchen
E. E. Kellogg
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Rings for the finger : from the earliest known times to the present, with full descriptions of the origin, early making, materials, the archæology, history, for affection, for love, for engagement, for wedding, commemorative, mourning, etc.
George Frederick Kunz
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The Art of Confectionary
Edward Lambert
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How to Make Candy
Anonymous
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Light
Henri Barbusse
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The Adopting of Rosa Marie
Carroll Watson Rankin
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The Art of Home Candy Making, with Illustrations
Home Candy Makers
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The Padre Island Story
Loraine Daly and Pat Reumert
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Anonymous
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One Thousand Ways to Make Money
Page Fox
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Scientific American Supplement, No. 561, October 2, 1886
Various
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The art of money getting : or, golden rules for making money
P. T. Barnum
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Libahunt: Draama wiies vaatuses (Estonian)
August Kitzberg
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The Parasite: A Story
Arthur Conan Doyle
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Vie de Jeanne d'Arc. Vol. 2 de 2 (French)
Anatole France
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Chinese recipes
Nellie C. Wong
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McClure's Magazine, Vol 31, No 2, June 1908
Various
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Mary Queen of Scots, 1542-1587
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Displaying results 1–25
