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Displaying results 1–25
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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The Chemistry of Food and Nutrition
A. W. Duncan
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Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
Elizabeth O. Hiller
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Sign Language Among North American Indians Compared With That Among Other Peoples And Deaf-Mutes
Garrick Mallery
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Learning to fly in the U.S. Army : a manual of aviation practice
E. N. Fales
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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Religion and ceremonies of the Lenape
M. R. Harrington
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Science in the Kitchen
E. E. Kellogg
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Ginevra : or, The old oak chest, a Christmas story
Susan E. Wallace
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The Care and Feeding of Children
L. Emmett Holt
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Idylls of the Skillet Fork
Payson Sibley Wild
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The nature of the physical world
Sir Arthur Stanley Eddington
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What to eat and when
Susanna Cocroft
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Eccentricities of the Animal Creation.
John Timbs
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Culinary Chemistry
Friedrich Christian Accum
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How to become an inventor : Containing experiments in photography, hydraulics, galvanism and electricity, magnetism, heat, and the wonders of the microscope
Aaron A. Warford
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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The nutrition of man
R. H. Chittenden
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The War History of the 4th Battalion, the London Regiment (Royal Fusiliers), 1914-1919
F. Clive Grimwade
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Notes on democracy
H. L. Mencken
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Jackson's Gymnastics for the Fingers and Wrist
Edwin Ward Jackson
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Violets and Other Tales
Alice Moore Dunbar-Nelson
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Married Love: A New Contribution to the Solution of Sex Difficulties
Marie Carmichael Stopes
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In the grip of the Hawk: A story of the Maori wars
Reginald Horsley
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Journal de Jean Héroard - Tome 1
(French)
Jean Héroard
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Displaying results 1–25
