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Displaying results 1–25
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Dishes made without meat
Mrs. C. S. Peel
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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30 Tempting Spaghetti Meals: Easy, Economical, Delicious
Campbell Soup Company
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History of the Royal Sappers and Miners, Volume 2 (of 2)
T. W. J. Connolly
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Julius Caesar
William Shakespeare
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Thirty Years a Slave
Louis Hughes
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The Life and Letters of Lewis Carroll (Rev. C. L. Dodgson)
Stuart Dodgson Collingwood
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Echoes of Old Lancashire
William E. A. Axon
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Tales of Fantasy and Fact
Brander Matthews
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The last vial
Sam McClatchie
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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The Expedition of Humphry Clinker
T. Smollett
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With Rimington
L. March Phillipps
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Chess Fundamentals
José Raúl Capablanca
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Chinese recipes
Nellie C. Wong
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Death's Wisher
Jim Wannamaker
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Negro Poets and Their Poems
Robert Thomas Kerlin
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The wolf-cub : a novel of Spain
Patrick Casey and Terence Casey
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La deux fois morte (French)
Jules Lermina
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New Vegetarian Dishes
Mrs. Bowdich
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Ancient and Modern Ships, Part 1: Wooden Sailing Ships
Sir George Charles Vincent Holmes
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Norwich : A sketch book
E. V. Cole
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Displaying results 1–25
