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Displaying results 1–25
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Journal de Jean Héroard - Tome 2
(French)
Jean Héroard
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The "ideal" cookery book: A reliable guide for home cooking
Lilian Clarke
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Autobiography of Seventy Years, Vol. 1-2
George Frisbie Hoar
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The Mystery of the Ravenspurs
Fred M. White
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Literary and General Lectures and Essays
Charles Kingsley
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The apiary; or, bees, bee-hives, and bee culture [1878]
Alfred Neighbor
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A Guide to the Study of Fishes, Volume 2 (of 2)
David Starr Jordan
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The Iowa Ornithologist, Volume 2, No. 2, January 1896
Various
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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The Expedition of Humphry Clinker
T. Smollett
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Royal Railways with Uniform Rates
Whately C. Arnold
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Sundry Accounts
Irvin S. Cobb
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Chinese recipes
Nellie C. Wong
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The War of the Worlds
H. G. Wells
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The Swastika, the Earliest Known Symbol, and Its Migration
Thomas Wilson
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Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
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Cowmen and Rustlers: A Story of the Wyoming Cattle Ranges
Edward Sylvester Ellis
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Opúsculos por Alexandre Herculano - Tomo 02 (Portuguese)
Alexandre Herculano
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New Vegetarian Dishes
Mrs. Bowdich
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The Mulfuzāt Timūry = or, Autobiographical memoirs of the Moghul emperor Timūr
Timur
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The Temptress
William Le Queux
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Roughing It, Part 8.
Mark Twain
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Letters on Demonology and Witchcraft
Walter Scott
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The Light of Egypt; Or, The Science of the Soul and the Stars — Volume 2
Thomas H. Burgoyne and Belle M. Wagner
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Displaying results 1–25
