Author |
Chittenden, R. H. (Russell Henry), 1856-1943 |
LoC No. |
07021556
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Title |
The nutrition of man
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Note |
"The present book in the outcome of a course of eight lectures delivered before the Lowell institute of Boston in the early part of 1907."--Preface.
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Contents |
Foods and their digestion -- Absorption, assimilation, and the processes of metabolism -- The balance of nutrition -- Source of the energy of muscle work, with some theories of proteid metabolism -- Dietary habits and true food requirements -- Further experiments and observations bearing on true food requirements -- The effect of low proteid diet on high proteid animals -- Practical applications with some additional data.
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Credits |
Thiers Halliwell, Mark C. Orton and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
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Language |
English |
LoC Class |
QP: Science: Physiology
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Subject |
Nutrition
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Category |
Text |
EBook-No. |
68830 |
Release Date |
Aug 24, 2022 |
Copyright Status |
Public domain in the USA. |
Downloads |
35 downloads in the last 30 days. |
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