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Displaying results 1–25
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What to eat and when
Susanna Cocroft
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The Body at Work: A Treatise on the Principles of Physiology
Alex Hill
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Dracula
Bram Stoker
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Great Men and Famous Women. Vol. 6
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Legends of the North: The Guidman O' Inglismill and The Fairy Bride
Patrick Buchan
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New York Times Current History; The European War, Vol 2, No. 3, June, 1915
Various
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Notes and Queries, Number 199, August 20, 1853
Various
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Opportunities in Engineering
Charles M. Horton
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Barchester Towers
Anthony Trollope
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Lettres de Marie Bashkirtseff (French)
Marie Bashkirtseff
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Science in the Kitchen
E. E. Kellogg
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Ährenlese: A German Reader with Practical Exercises (German)
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Lola; Or, The Thought and Speech of Animals
Henny Kindermann
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The Soul Stealer
Guy Thorne
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Roses: or, a Monograph of the Genus Rosa
active 1799-1828 Henry Cranke Andrews
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Septimus
William John Locke
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The Modern Athens
Robert Mudie
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Grimms' Fairy Tales
Jacob Grimm and Wilhelm Grimm
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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The Book of Life
Upton Sinclair
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The Chautauquan, Vol. 04, May 1884, No. 8
Chautauqua Institution and Chautauqua Literary and Scientific Circle
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German Science Reader
(German)
Charles Frederick Kroeh
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A Practical Physiology: A Text-Book for Higher Schools
Albert F. Blaisdell
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Tokology : A book for every woman
Alice B. Stockham
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Histoire des Montagnards (French)
Alphonse Esquiros
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Displaying results 1–25
