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Displaying results 1–25
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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Everyday Foods in War Time
Mary Swartz Rose
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Boy Scouts Handbook
Boy Scouts of America
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Choice Cookery
Catherine Owen
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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The Strand Magazine, Vol. 27, Issue 160, April, 1904
Various
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Woodcraft and Camping
George Washington Sears
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Niebuhr's lectures on Roman history, Vol. 2 (of 3)
Barthold Georg Niebuhr
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The Adventures of Captain Bonneville, U. S. A., in the Rocky Mountains and the Far West
Washington Irving and Benjamin Louis Eulalie de Bonneville
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Popular Tales (French)
Charles Perrault
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The Moon Maker
Robert Williams Wood and Arthur Cheney Train
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The History of Napoleon Buonaparte
J. G. Lockhart
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The Man Who was Thursday, A Nightmare
G. K. Chesterton
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British Butterflies: Figures and Descriptions of Every Native Species
W. S. Coleman
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Harper's Round Table, June 16, 1896
Various
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Harps Hung up in Babylon
Arthur Colton
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Hygeia, a City of Health
Benjamin Ward Richardson
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Problem Planet
R. R. Winterbotham
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The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
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Fires of Driftwood
Isabel Ecclestone Mackay
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The Young Explorer; Or, Claiming His Fortune
Jr. Horatio Alger
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Shelters, Shacks and Shanties
Daniel Carter Beard
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The Manual of the Botany of the Northern United States
Asa Gray
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Displaying results 1–25
