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Displaying results 1–25
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American Cookery
Various
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Birds, Illustrated by Color Photography, Vol. 1, No. 4
Various
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London in the Time of the Stuarts
Walter Besant
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Tales of Fantasy and Fact
Brander Matthews
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Out of the depths : or, The Rector's trial
Madeline Leslie
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Frank Armstrong at Queens
Matthew M. Colton
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The cult of the chafing dish
Frank Schloesser
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Country rambles in England : or, Journal of a naturalist
J. L. Knapp
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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"Chinkie's Flat"
Louis Becke
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Um conto portuguez: episodio da guerra civil: a Maria da Fonte (Portuguese)
Miguel J. T. Mascarenhas
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Capitan Riccardo : romanzo (Italian)
Nicola Misasi
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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Notes of a War Correspondent
Richard Harding Davis
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French and Oriental Love in a Harem
Mario Uchard
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Camping and camp cooking
Frank A. Bates
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I Go A-Marketing
Henrietta Sowle
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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Thirty years' history of the church and congregation in Prince's Street Chapel, Norwich
John Alexander
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The World's Best Poetry, Volume 03: Sorrow and Consolation
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American Eloquence, Volume 1
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River Legends; Or, Father Thames and Father Rhine
Baron Edward Hugessen Knatchbull-Hugessen Brabourne
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The accomplisht cook
Robert May
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Displaying results 1–25
