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Displaying results 1–25
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The cake and biscuit book
Elizabeth Douglas
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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A boke made by John Fryth, prysoner in the Tower of London
John Frith
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The Second Mate
H. Bedford-Jones
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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The Night of the Trolls
Keith Laumer
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One hundred & one Mexican dishes
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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The Radio Boys in the Thousand Islands; Or, The Yankee-Canadian Wireless Trail
Frank Honeywell
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Die Versuchung des Pescara (German)
Conrad Ferdinand Meyer
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When the Sun went out
Leslie F. Stone
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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On Board the "Rocket"
Robert C. Adams
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Alfred Tennyson
Andrew Lang
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Building and Flying an Aeroplane
Charles B. Hayward
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Évangile selon Jean (French)
Anonymous
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Die Kathedrale: Gedichte (German)
Ruth Schaumann
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Sally of Missouri
Rose E. Young
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Thomas Berthelet, Royal Printer and Bookbinder to Henry VIII., King of England
Cyril Davenport
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A Brief Account of the Rise and Progress of the People Called Quakers
William Penn
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Stevensoniana
Various
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The Girl's Own Paper, Vol. XX, No. 981, October 15, 1898
Various
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The History of the Thirty Years' War
Friedrich Schiller
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Displaying results 1–25
