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Displaying results 1–25
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Desserts and Salads
Gesine Lemcke
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50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts
Lucerne Foods and American Dairy Association
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Ladies in the Field: Sketches of Sport
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Hey Rub-a-dub-dub: A Book of the Mystery and Wonder and Terror of Life
Theodore Dreiser
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Voyages from Montreal Through the Continent of North America to the Frozen and Pacific Oceans in 1789 and 1793. Vol. I
Alexander Mackenzie
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Caos del Triperuno (Italian)
Teofilo Folengo
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The American Missionary — Volume 32, No. 08, August, 1878
Various
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Almoran and Hamet: An Oriental Tale
John Hawkesworth
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A Short History of the Worshipful Company of Horners
H. G. Rosedale
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The progress meatless cook book : And valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls and woodwork and all kinds of helps for the household
Carlotta M. Lake
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L'Illustration, No. 0061, 27 Avril 1844 (French)
Various
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Hair Breadth Escapes
T. S. Arthur
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Palace and Hovel; Or, Phases of London Life
Daniel Joseph Kirwan
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Down South
Lady Duffus Hardy
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The American Housewife
Anonymous
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Fifty Contemporary One-Act Plays
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The Man Who Kept His Money in a Box
Anthony Trollope
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Histoire de la Monarchie de Juillet (Volume 7 / 7) (French)
Paul Thureau-Dangin
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Prince of India; Or, Why Constantinople Fell — Volume 01
Lew Wallace
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Homemade candy—sweet and dandy
CPC International. Best Foods Division
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Punch, or the London Charivari, Volume 102, June 11, 1892
Various
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Crimson Clover [1938]
E. A. Hollowell
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Harper's Young People, June 22, 1880
Various
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Complete Original Short Stories of Guy De Maupassant
Guy de Maupassant
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Displaying results 1–25
