Baker's Coconut Recipes by Franklin Baker Co.
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"Baker's Coconut Recipes" by Franklin Baker Co. is a collection of recipe instructions focusing on coconut-based dishes, written in the early 20th century. The book emphasizes the nutritional benefits of coconut and provides various culinary uses for Baker's canned coconut. It serves as a practical guide for cooking enthusiasts who wish to incorporate this tropical ingredient into their baking and cooking. The book features a wide range of recipes, showcasing both sweet
and savory dishes that utilize coconut in inventive ways. Recipes include Coconut Charlotte, Porto Rico Coconut Rice, and Coconut Macaroons, among many others, demonstrating both ease of preparation and delightful flavor combinations. Each recipe is accompanied by clear instructions, highlighting the versatility of coconut in desserts, cakes, pies, and even rice dishes. The overall theme revolves around making the most out of coconut, making this book an excellent resource for anyone looking to explore and enjoy coconut in their cooking. (This is an automatically generated summary.)
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About this eBook
| Creator | Franklin Baker Co. |
|---|---|
| Title | Baker's Coconut Recipes |
| Credits | Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at www.pgdp.net |
| Reading Level | Reading ease score: 71.7 (7th grade). Fairly easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Desserts |
| Subject | Cookbooks |
| Subject | Cooking (Coconut) |
| Category | Text |
| eBook-No. | 65326 |
| ISBN (HTML) | 979-8-238-65326-6 |
| Release Date | May 13, 2021 |
| Last Update | Oct 18, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 590 downloads in the last 30 days. |
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