The Complete Distiller by A. Cooper
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About this eBook
| Author | Cooper, A. (Ambrose) |
|---|---|
| Title |
The Complete Distiller Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind... |
| Credits | Additional images from the Winterthur Library: Printed Book and Periodical Collection. and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Language | English |
| LoC Class | TP: Technology: Chemical technology |
| Subject | Formulas, recipes, etc. -- Early works to 1800 |
| Subject | Perfumes -- Early works to 1800 |
| Subject | Distillation -- Early works to 1800 |
| Category | Text |
| EBook-No. | 65020 |
| Release Date | Apr 7, 2021 |
| Copyright Status | Public domain in the USA. |
| Downloads | 92 downloads in the last 30 days. |
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