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Displaying results 1–25
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Proverbes sur les femmes, l'amitié, l'amour et le mariage (French)
P.-M. Quitard
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Physiologie du goût (French)
Brillat-Savarin
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Le viandier de Taillevent (French)
Taillevent
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La conquête d'une cuisinière II (French)
Eugène Chavette
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Quo Vadis: A Narrative of the Time of Nero
Henryk Sienkiewicz
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A guide to modern cookery
A. Escoffier
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Life in the Iron-Mills; Or, The Korl Woman
Rebecca Harding Davis
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La fée des grèves (French)
Paul Féval
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The boy's book of trades and the tools used in them
Anonymous
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Vegetable Teratology
Maxwell T. Masters
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Manures and the principles of manuring
Charles Morton Aikman
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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The United States Bill of Rights
United States
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Old Fritz and the New Era
L. Mühlbach
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Ivanhoe (Dutch)
Walter Scott
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Gregg's Commerce of the Prairies, 1831-1839, part 2
Josiah Gregg
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A Son of Hagar: A Romance of Our Time
Sir Hall Caine
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The American Missionary — Volume 35, No. 9, September, 1881
Various
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No Moss; Or, The Career of a Rolling Stone
Harry Castlemon
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The Song Celestial; Or, Bhagavad-Gîtâ (from the Mahâbhârata)
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Die Koralle: Schauspiel in fünf Akten (German)
Georg Kaiser
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Heart of the West [Annotated]
O. Henry
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Hetty's Strange History
Helen Hunt Jackson
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John Frewen, South Sea Whaler
Louis Becke
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Displaying results 1–25
