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Displaying results 1–22
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Domestic French Cookery, 4th ed.
Sulpice Barué
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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La conquête d'une cuisinière I (French)
Eugène Chavette
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The Strange Case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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The International Monthly, Volume 3, No. 2, May, 1851
Various
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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The Italian Cook Book
Maria Gentile
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Little Women
Louisa May Alcott
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The Complete Distiller
A. Cooper
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The Public Orations of Demosthenes, volume 1
Demosthenes
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Margaret Brown's French Cookery Book
Margaret Brown
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Jane Eyre: An Autobiography
Charlotte Brontë
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Légendes pour les enfants (French)
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The Belgian Cookbook
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Pride and Prejudice
Jane Austen
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Soup and Soup Making
Emma P. Ewing
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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A guide to modern cookery
A. Escoffier
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
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Wuthering Heights
Emily Brontë
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Displaying results 1–22