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Displaying results 1–25
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Mrs. Beeton's Dictionary of Every-Day Cookery
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The Complete Book of Cheese
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A guide to modern cookery
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Comment on Prononce le Français
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La scienza in cucina e l'arte di mangiar bene (Italian)
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Modern cookery for private families
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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French Conversation and Composition (French)
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Proverbes sur les femmes, l'amitié, l'amour et le mariage (French)
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La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage (French)
Franc-Nohain
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With ski & sledge over Arctic glaciers
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Traité General de la Cuisine Maigre
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Les Fleurs du Mal (French)
Charles Baudelaire
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Le livre de la Jungle (French)
Rudyard Kipling
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Punch, or the London Charivari, Vol. 108, June 15th, 1895
Various
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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Πελοποννησιακός Πόλεμος, Τόμος τρίτος (Modern Greek (1453-))
Thucydides
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Elementary cryptanalysis
Helen Fouché Gaines
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The Catholic World, Vol. 06, October, 1867 to March, 1868.
Various
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Beginners' Book in Language. A Book for the Third Grade
Harry Jewett Jeschke
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Chinese recipes
Nellie C. Wong
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Columbus and Other Heroes of American Discovery
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Clerambault : Histoire d'une conscience libre pendant la guerre (French)
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The City of God, Volume I
Saint of Hippo Augustine
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Displaying results 1–25
