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Displaying results 1–25
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Grandma's Recipes for Mother and Daughter
American Molasses Company
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Thoughts on Man, His Nature, Productions and Discoveries
William Godwin
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The Naturewoman
Upton Sinclair
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The Plow-Woman
Eleanor Gates
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Stephen A. Douglas: A Study in American Politics
Allen Johnson
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The Fun Library, vol. 8: Stage, Study & Studio
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The Enormous Room
H. L. Gold and Robert W. Krepps
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The Talisman: A Tale for Boys
Anonymous
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The Chronicles of Clovis
Saki
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The Nabob, Vol. 1 (of 2)
Alphonse Daudet
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The Best of the World's Classics, Restricted to prose. Volume III (of X) - Great Britain and Ireland I
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Sigismund Forster (German)
Gräfin Ida Hahn-Hahn
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The Origin of Property in Land
Fustel de Coulanges
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Outdoor Cooking with Reynolds Wrap
Reynolds Metals Company
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The Raid of Dover: A Romance of the Reign of Woman, A.D. 1940
Douglas Morey Ford
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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The Red Chancellor
Sir William Magnay
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Blackwood's Edinburgh Magazine, Volume 62, No. 382, August 1847
Various
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Olympic Victor Monuments and Greek Athletic Art
Walter Woodburn Hyde
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Historiallinen lukukirja: Vanha ja Keski-aika (Finnish)
Otto Sjögren
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Berzsenyi báró és családja: Tollrajzok a mai Budapestről (Hungarian)
Zoltán Ambrus
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The Great Hunger
Johan Bojer
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Anonymous
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Die Geschichte meines Lebens (German)
Helen Keller
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Displaying results 1–25
