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Displaying results 1–25
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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Der Bucheinband: Seine Technik und seine Geschichte (German)
Paul Adam
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Ο Βασιλιάς Ανήλιαγος (Modern Greek (1453-))
Ioannes Polemes
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Kenelm Chillingly — Volume 07
Baron Edward Bulwer Lytton Lytton
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Diary of Samuel Pepys — Volume 46: October 1666
Samuel Pepys
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In the path of the alphabet
Frances Delavan Page Jermain
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Bible-Burning
John C. Miller
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Murtuneita : Nelinäytöksinen näytelmä (Finnish)
Kaarle Halme
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Critical and Historical Essays, Volume III (of 3)
Baron Thomas Babington Macaulay Macaulay
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Notes and Queries, Number 211, November 12, 1853
Various
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Psmith, Journalist
P. G. Wodehouse
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The History of Herodotus — Volume 1
Herodotus
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Du rôle des coups de bâton dans les relations sociales et, en particulier, dans l'histoire littéraire (French)
Victor Fournel
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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The Girl's Own Paper, Vol. VIII, No. 369, January 22, 1887
Various
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Round the Wonderful World
G. E. Mitton
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Neotropical Hylid Frogs, Genus Smilisca
William Edward Duellman and Linda Trueb
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The Temptation of St. Anthony
Gustave Flaubert
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Himalayan Journals — Volume 2
Joseph Dalton Hooker
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The new air world : The science of meteorology simplified
Willis L. Moore
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Roumania Past and Present
James Samuelson
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The New York Times Current History of the European War, Vol. 1, January 9, 1915
Various
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The Thought-Men of Mercury
R. R. Winterbotham
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The journal of the American-Irish Historical Society, Vol. VIII, 1909
Various
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Displaying results 1–25
