Coffee and chicory : Their culture, chemical composition, preparation for…

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Author Simmonds, P. L. (Peter Lund), 1814-1897
LoC No. 15007919
Title Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
Credits Produced by Chris Curnow, Chuck Greif and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)
Language English
LoC Class SB: Agriculture: Plant culture
Subject Food adulteration and inspection
Subject Coffee
Subject Chicory
Category Text
EBook-No. 57340
Release Date
Most Recently Updated Jan 24, 2021
Copyright Status Public domain in the USA.
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