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Displaying results 1–25
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Science in the Kitchen
E. E. Kellogg
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The Golden Age Cook Book
Henrietta Latham Dwight
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The Healthy Life Cook Book, 2d ed.
Florence Daniel
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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The Italian Cook Book
Maria Gentile
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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Madame Bovary: A Tale of Provincial Life, Vol. 1 (of 2)
Gustave Flaubert
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Metamorphosis
Franz Kafka
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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The Laurel Health Cookery
Evora Bucknum Perkins
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The Ethics of Diet
Howard Williams
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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The Works of William Shakespeare [Cambridge Edition] [Vol. 5 of 9]
William Shakespeare
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Chinese recipes
Nellie C. Wong
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Practical Italian recipes for American kitchens : Sold to aid the families of Italian soldiers
Julia Lovejoy Cuniberti
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The Community Cook Book
Anonymous
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The Federalist Papers
Alexander Hamilton, James Madison, and John Jay
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Up the Orinoco and down the Magdalena
J. A. Zahm
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Displaying results 1–25
