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Displaying results 1–25
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Perfumes and their preparation : Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
George William Askinson
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Alcoholic Fermentation
Arthur Harden
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Detection of the Common Food Adulterants
Edwin M. Bruce
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The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2)
John Ayrton Paris
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War and Peace
graf Leo Tolstoy
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Foods and Their Adulteration
Harvey Washington Wiley
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The Chemistry of Cookery
W. Mattieu Williams
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Poisons, Their Effects and Detection
Alexander Wynter Blyth
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Endless Amusement
Unknown
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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Foods; nutrition and digestion
Susanna Cocroft
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The Inspector-General
Nikolai Vasilevich Gogol
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Geschichte Alexanders des Grossen (German)
Johann Gustav Droysen
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Intimate China: The Chinese as I Have Seen Them
Mrs. Archibald Little
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A Manual of the Art of Bookbinding
James B. Nicholson
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The Epic of Gilgamish
Stephen Langdon
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Pomegranates from an English Garden
Robert Browning
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Indians of the Mesa Verde
Don Watson
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Out of the Fog: A Story of the Sea
Charles K. Ober
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A royal son and mother
freiherrin von Pauline Hügel
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The Best of the World's Classics, Restricted to prose. Volume III (of X) - Great Britain and Ireland I
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The Newcomes: Memoirs of a Most Respectable Family
William Makepeace Thackeray
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Gold
Stewart Edward White
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Scott Burton and the Timber Thieves
Edward G. Cheyney
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Displaying results 1–25
