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Displaying results 1–25
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Culinary Chemistry
Friedrich Christian Accum
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The healthy life beverage book : A compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
H. Valentine Knaggs
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Foods and Their Adulteration
Harvey Washington Wiley
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The Chemistry of Food and Nutrition
A. W. Duncan
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Spices and How to Know Them
Walter M. Gibbs
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Condiments, Spices and Flavors
Mary Elizabeth Green
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Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
Md.) McCormick & Co. (Baltimore
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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First Footsteps in East Africa
Sir Richard Francis Burton
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Rautakorko: Vallankumousromaani (Finnish)
Jack London
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Japanese Girls and Women
Alice Mabel Bacon
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The reader's guide to the Encyclopaedia Britannica : A handbook containing sixty-six courses of systematic study or occasional reading
Inc. Encyclopaedia Britannica
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The World's Greatest Books — Volume 14 — Philosophy and Economics
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Travels in China, Containing Descriptions, Observations, and Comparisons, Made and Collected in the Course of a Short Residence at the Imperial Palace of Yuen-Min-Yuen, and on a Subsequent Journey through the Country from Pekin to Canton
Sir John Barrow
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An Antarctic Mystery
Jules Verne
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The Heiress of Wyvern Court
Emilie Searchfield
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Adrift in the Wilds; Or, The Adventures of Two Shipwrecked Boys
Edward Sylvester Ellis
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Blackwood's Edinburgh Magazine - Volume 55, No. 343, May 1844
Various
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The Created Legend
Fyodor Sologub
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The Plus Food for Minus Meals
Kellogg Company
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The Book of Household Management
Mrs. Beeton
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Shifts and expedients of camp life, travel & exploration
Thomas Baines and William Barry Lord
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Note-Book of Anton Chekhov
Anton Pavlovich Chekhov
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Displaying results 1–25
