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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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New Vegetarian Dishes
Mrs. Bowdich
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A System of Logic, Ratiocinative and Inductive
John Stuart Mill
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The Gourmet's Guide to London
Lieut.-Col. Newnham-Davis
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Madame Bovary
Gustave Flaubert
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Knocking the Neighbors
George Ade
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Ghost Stories of an Antiquary
M. R. James
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Yorkshire—Coast and Moorland Scenes
Gordon Home
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Wrecked but not Ruined
R. M. Ballantyne
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Beyond Good and Evil
Friedrich Wilhelm Nietzsche
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Trovas do Bandarra
(Portuguese)
Gonçalo Anes Bandarra
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Himlauret eller det profetiska ordet (Swedish)
Fredrik Franson
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Art-Studies from Nature, as Applied to Design
F. Edward Hulme, Robert Hunt, active 1851-1872 Samuel Joseph Mackie, and James Glaisher
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The Life of Napoleon Bonaparte. Vol. 4 (of 4)
William Milligan Sloane
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The Atlantic Monthly, Volume 16, No. 93, July, 1865
Various
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The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation — Volume 09
Richard Hakluyt
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Dans l'Inde (de Ceylan au Népal) (French)
Désirée Sylvain-Lévi
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The Lost World
Arthur Conan Doyle
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Nouveau Glossaire Genevois, tome 1/2 (French)
Jean Humbert
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U.S. Presidential Inaugural Addresses
United States. Presidents
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The Autobiography of Sergeant William Lawrence
William Lawrence
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The Origin and Deeds of the Goths
active 6th century Jordanes
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Prisons and Prayer; Or, a Labor of Love
Elizabeth Ryder Wheaton
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The Double Spy
Dan T. Moore
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Displaying results 1–25
