The Gourmet's Guide to Europe by Lieut.-Col. Newnham-Davis and Algernon Bastard

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) 442 kB
EPUB3 (E-readers incl. Send-to-Kindle) 238 kB
EPUB (older E-readers) 241 kB
EPUB (no images, older E-readers) 228 kB
Kindle 467 kB
older Kindles 411 kB
Plain Text UTF-8 361 kB
Download HTML (zip) 219 kB
There may be more files related to this item.

About this eBook

Author Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917
Author Bastard, Algernon
Title The Gourmet's Guide to Europe
Credits Produced by Stacy Brown, Jason Isbell and the Online
Distributed Proofreading Team at
Language English
LoC Class D: History: General and Eastern Hemisphere
Subject Dinners and dining -- Europe
Subject Restaurants -- Europe
Category Text
EBook-No. 18854
Release Date
Copyright Status Public domain in the USA.
Downloads 248 downloads in the last 30 days.
Project Gutenberg eBooks are always free!