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Displaying results 1–25
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Volks-Kochbuch
(German)
Hedwig Heyl
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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Four plays
A. A. Milne
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The Bible, King James version, Book 23: Isaiah
Anonymous
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Der Struwwelpeter (German)
Heinrich Hoffmann
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Der Pfefferkuchenbäcker und Lebküchler (German)
F. H. Stegmann
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A Concise Anglo-Saxon Dictionary
J. R. Clark Hall
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McClure's Magazine, Vol. 1, No. 5, October 1893
Various
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The Life of Robert, Lord Clive, Vol. 2 (of 3)
John Malcolm
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Josefine Mutzenbacher (German)
Felix Salten
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The accomplisht cook
Robert May
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Atrocious Judges : Lives of Judges Infamous as Tools of Tyrants and Instruments of Oppression
Baron John Campbell Campbell
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A Daughter of the Middle Border
Hamlin Garland
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Make or Break; or, The Rich Man's Daughter
Oliver Optic
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Cookery and Dining in Imperial Rome
Apicius
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Negro at Work in New York City: A Study in Economic Progress
George Edmund Haynes
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History of the English People, Volume V
John Richard Green
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The Progress of Invention in the Nineteenth Century.
Edward W. Byrn
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Christmas Short Works Collection 2006
Various
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Misrepresentative Women
Harry Graham
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All about the Klondyke gold mines
J. Armoy Knox and J. G. Pratt
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Beginnings of the American People
Carl L. Becker
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Displaying results 1–25
