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Displaying results 1–25
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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The History of Bread: From Pre-historic to Modern Times
John Ashton
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The Contrast
Royall Tyler
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Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
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Heart of Darkness
Joseph Conrad
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Picked up Adrift
James De Mille
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History of Negro Soldiers in the Spanish-American War, and Other Items of Interest
Edward A. Johnson
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The Complex Vision
John Cowper Powys
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Practical Religion
J. C. Ryle
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Cedric, the Forester
Bernard Gay Marshall
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The passing of the phantoms : A study of evolutionary psychology and morals
Charles Joseph Patten
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Textiles, for Commercial, Industrial, and Domestic Arts Schools
William H. Dooley
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A Select Collection of Old English Plays, Volume 03
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The Tale of Peter Rabbit
Beatrix Potter
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The master mind of Mars
Edgar Rice Burroughs
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Irish Fairy Tales
James Stephens
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The Atlantic Monthly, Volume 12, No. 73, November, 1863
Various
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The Princess Pourquoi
Margaret Pollock Sherwood
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History of Morgan's Cavalry
Basil Wilson Duke
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A cup of sweets, that can never cloy: or, delightful tales for good children
active 1804-1816 Elizabeth Semple and Elizabeth Sandham
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Le Naturalisme au théâtre, les théories et les exemples (French)
Émile Zola
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Memoirs of General W. T. Sherman, Volume I., Part 2
William T. Sherman
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Three gringos in Venezuela and Central America
Richard Harding Davis
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La cruz en América (Arqueología Argentina) (Spanish)
Adán Quiroga
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Displaying results 1–25
