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Displaying results 1–22
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L'Imperatore Giuliano l'Apostata: studio storico (Italian)
Gaetano Negri
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Food and Health
Lydia E. Pinkham Medicine Company
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King Lear
William Shakespeare
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A víg ember bús meséi: Elbeszélések (Hungarian)
Gyula Krúdy
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Indian types of beauty
Robert W. Shufeldt
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Reform Cookery Book (4th edition)
Mrs. Mill
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Buried Cities: Pompeii, Olympia, Mycenae (Complete)
Jennie Hall
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Dissertation sur la nature et la propagation du feu (French)
marquise Gabrielle Emilie Le Tonnelier de Breteuil Du Châtelet
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
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The survivors
T. D. Hamm
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The Tragedy of Coriolanus
William Shakespeare
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The Islands of Magic: Legends, Folk and Fairy Tales from the Azores
Elsie Spicer Eells
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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Lord Peter views the body
Dorothy L. Sayers
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The Three Voyages of William Barents to the Arctic Regions (1594, 1595, and 1596)
Gerrit de Veer
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How to Make Candy
Anonymous
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La familia de Doctor Pedraza (Spanish)
Vicente Blasco Ibáñez
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Miss Beecher's Housekeeper and Healthkeeper
Catharine Esther Beecher
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Legends of Old Honolulu (Mythology)
W. D. Westervelt
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The Necklace of Princess Fiorimonde, and Other Stories
Mary De Morgan
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A Treatise on Bread, and Bread-making
Sylvester Graham
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The History of Bread: From Pre-historic to Modern Times
John Ashton
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Displaying results 1–22