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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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All about coffee
William H. Ukers
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Cookery and Dining in Imperial Rome
Apicius
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The Golden Age Cook Book
Henrietta Latham Dwight
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Science in the Kitchen
E. E. Kellogg
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Crime and Punishment
Fyodor Dostoyevsky
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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Concrete Construction: Methods and Costs
Halbert Powers Gillette and Charles Shattuck Hill
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The complete works of John Gower, volume 3 : The English works
John Gower
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The Satires of Juvenal, Persius, Sulpicia, and Lucilius
Persius, Gaius Lucilius, Juvenal, and Sulpicia
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Roget's Thesaurus of English Words and Phrases
Peter Mark Roget
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
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The Scarlet Letter
Nathaniel Hawthorne
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The Rise of the Mediaeval Church
Alexander Clarence Flick
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Leviathan
Thomas Hobbes
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Folkways
William Graham Sumner
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Putnam's Word Book
Louis A. Flemming
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The Journal of Negro History, Volume 6, 1921
Various
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The Rámáyan of Válmíki, translated into English verse
Valmiki
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Narrative of the Portuguese embassy to Abyssinia during the years 1520-1527
Francisco Alvares
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The King in Yellow
Robert W. Chambers
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Displaying results 1–25
