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Displaying results 1–25
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Ten years' digging in Egypt, 1881-1891
W. M. Flinders Petrie
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The Modern Housewife or, Ménagère
Alexis Soyer
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
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The Spy
James Fenimore Cooper
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Democracy in America — Volume 1
Alexis de Tocqueville
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Les misères de Londres, 1. La nourrisseuse d'enfants (French)
Ponson du Terrail
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A Guide to Health
Mahatma Gandhi
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What to eat and when
Susanna Cocroft
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The Life of Reason: The Phases of Human Progress
George Santayana
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Food in War Time
Graham Lusk
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Beautiful Joe: An Autobiography
Marshall Saunders
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Mrs. Loudon's Entertaining Naturalist
Mrs. Loudon
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The Lives of the Twelve Caesars, Complete
Suetonius
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Letters of Ulysses S. Grant to His Father and His Youngest Sister, 1857-78
Ulysses S. Grant
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A Class-Book of New Testament History
G. F. Maclear
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History of Greece, Volume 10 (of 12)
George Grote
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Life and bloody career of the executed criminal, James Copeland, the great Southern land pirate
J. R. S. Pitts
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The Alhambra and the Kremlin: The South and the North of Europe
Samuel Irenæus Prime
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Mémoires de Marmontel (Volume 2 of 3) (French)
Jean-François Marmontel
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Zones of the Spirit: A Book of Thoughts
August Strindberg
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Contes d'une grand-mère (French)
George Sand
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Rienzi, the Last of the Roman Tribunes
Baron Edward Bulwer Lytton Lytton
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Petit bréviaire de la Gourmandise (French)
Laurent Tailhade
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Displaying results 1–25