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Displaying results 1–25
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What to Eat, How to Serve it
Christine Terhune Herrick
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Kotto: Being Japanese Curios, with Sundry Cobwebs
Lafcadio Hearn
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Speeches: Literary and Social
Charles Dickens
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Witch Winnie's Mystery, or The Old Oak Cabinet: The Story of a King's Daughter
Elizabeth W. Champney
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La fête (French)
René Maizeroy
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西海紀遊草 (Chinese)
Zhen Lin
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The Atlantic Monthly, Volume 08, No. 46, August, 1861
Various
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The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 1
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Seductio Ad Absurdum
Emily Hahn
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The Highflyers
Clarence Budington Kelland
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John Smith, U.S.A.
Eugene Field
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Servitude et grandeur militaires (French)
Alfred de Vigny
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Un bon petit diable (French)
comtesse de Sophie Ségur
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Personal Reminiscences in Book Making, and Some Short Stories
R. M. Ballantyne
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Stain removal from fabrics : home methods
Margaret Smith Furry
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Traité élémentaire de chimie, tome 2
(French)
Antoine Laurent Lavoisier
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The Structure and Life-history of the Cockroach (Periplaneta orientalis)
L. C. Miall and Alfred Denny
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Mémoires du maréchal Marmont, duc de Raguse (8/9) (French)
duc de Raguse Auguste Frédéric Louis Viesse de Marmont
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The apparatus used by the Greeks and Romans in the setting of fractures and the reduction of dislocations
John Stewart Milne
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Aunt Crete's Emancipation
Grace Livingston Hill
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Rhoda's education : or, Too much of a good thing.
Lucy Ellen Guernsey
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Louisa of Prussia and Her Times: A Historical Novel
L. Mühlbach
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Gulliver's Travels
Jonathan Swift
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The Annals of the Parish
John Galt
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Art and Heart
Ella Wheeler Wilcox
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Displaying results 1–25
