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Displaying results 1–25
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Notes and Queries, Vol. IV, Number 89, July 12, 1851
Various
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Plays
Susan Glaspell
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Encyclopaedia Britannica, 11th Edition, "Cockaigne" to "Columbus, Christopher"
Various
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Birds and All Nature, Vol. 5, No. 4, April 1899
Various
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Food for the Traveler
Dora C. C. L. Roper
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Scurvy, Past and Present
Alfred F. Hess
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The Socialist
Guy Thorne
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Carmilla
Joseph Sheridan Le Fanu
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Water Supply: the Present Practice of Sinking and Boring Wells
Ernest Spon
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What to eat and when
Susanna Cocroft
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The foundations of Japan : Notes made during journeys of 6,000 miles in the rural districts as a basis for a sounder knowledge of the Japanese people
J. W. Robertson Scott
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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The Kitchen Encyclopedia
Anonymous
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Shawn of Skarrow
James Tandy Ellis
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Official Report of the Niger Valley Exploring Party
Martin Robison Delany
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Barium: A Cause of the Loco-Weed Disease
Albert Cornelius Crawford
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From Palmerston to Disraeli (1856-1876)
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Encyclopaedia Britannica, 11th Edition, "Chicago, University of" to "Chiton"
Various
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Birds and All Nature, Vol. 7, No. 1, January 1900
Various
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The Kama Sutra of Vatsyayana
Vatsyayana
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Der Graf von Saint-Germain: Das Leben eines Alchimisten (German)
Gustav Berthold Volz
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Public School Domestic Science
Adelaide Hoodless
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Grundriß der Logik (German)
Kurt Joachim Grau
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School and Home Cooking
Carlotta C. Greer
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Displaying results 1–25