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Displaying results 1–25
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Allied Cookery: British, French, Italian, Belgian, Russian
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Whale Fishery of New England
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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The Lure of the Pen: A Book for Would-Be Authors
Flora Klickmann
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The Autobiography of a Super-Tramp
W. H. Davies
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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Cheshire
Charles E. Kelsey
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
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Woodburn Grange: A story of English country life; vol. 1 of 3
William Howitt
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Stories of gypsy life
Konrad Bercovici
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American Rural Highways
T. R. Agg
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The inter ocean curiosity shop for the year 1883
Various
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The Lives of the Poets of Great Britain and Ireland (1753) Volume I.
Theophilus Cibber
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Popular Education
Ira Mayhew
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Twenty-six years reminiscences of Scotch grouse moors
W. A. Adams
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Species Plantarum, Sections IV-V (Latin)
Carl von Linné
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Simple Italian Cookery
Antonia Isola
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La Sirena : Drama en quatre actes y un cuadro (Catalan)
Josep Pin i Soler
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IBM 1401 Programming Systems
Anonymous
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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The Emeryville Shellmound
Max Uhle
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The Rhode Island Artillery at the First Battle of Bull Run
J. Albert Monroe
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Los hermanos Plantagenet (Spanish)
Manuel Fernández y González
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The Compleat Cook
W. M.
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Flowers of Freethought (Second Series)
G. W. Foote
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Displaying results 1–25
