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Displaying results 1–25
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Miss Leslie's New Cookery Book
Eliza Leslie
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Miss Leslie's Complete Cookery
Eliza Leslie
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The Art of Living in Australia
Philip E. Muskett
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Chemistry of Cookery
W. Mattieu Williams
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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The girlhood of Queen Victoria, vol. 1 (of 2) : A selection from Her Majesty's diaries between the years 1832 and 1840
Queen of Great Britain Victoria
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The Still-Room
Harry Roberts and Mrs. Charles Roundell
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Abigail Adams and Her Times
Laura Elizabeth Howe Richards
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The Second Honeymoon
Ruby M. Ayres
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Public Speaking
Clarence Stratton
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Letters from a Landscape Painter
Charles Lanman
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Le gaie farandole (Italian)
Antonio Beltramelli
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Paper-bag Cookery
Countess Vera Serkoff
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Christmas in Spain; or, Mariquita's Day of Rejoicing
Sarah Gertrude Pomeroy
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The Wonders of the Jungle, Book Two
Sarath Kumar Ghosh
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The Golden Bough: A Study in Magic and Religion (Third Edition, Vol. 06 of 12)
James George Frazer
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The Campaign Round Liège
J. M. Kennedy
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Displaying results 1–25
