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Displaying results 1–25
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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High-class cookery made easy
Mrs. J. Hart
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The Red True Story Book
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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Margaret Brown's French Cookery Book
Margaret Brown
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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Fern Vale; or, the Queensland Squatter. Volume 3
Colin Munro
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Doble error : Novela (Spanish)
Prosper Mérimée
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A Practical Treatise on Gas-light
Friedrich Christian Accum
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The Poems of Sappho: An Interpretative Rendition into English
Sappho
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The Bravo: A Tale
James Fenimore Cooper
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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The Romance of Biography (Vol 2 of 2)
Mrs. Jameson
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Blackfeet Tales of Glacier National Park
James Willard Schultz
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The overlord's thumb
Robert Silverberg
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Peter Ruff and the Double Four
E. Phillips Oppenheim
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Cavalry in Future Wars
Friedrich von Bernhardi
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The best short stories of 1917, and the yearbook of the American short story
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Cicero's Orations (Latin)
Marcus Tullius Cicero
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"Over There" with the Australians
R. Hugh Knyvett
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Rose Mather: A tale
Mary Jane Holmes
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A Thousand Francs Reward; and, Military Sketches
Emile Gaboriau
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Displaying results 1–25
