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Displaying results 1–25
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The Exploring Expedition to the Rocky Mountains, Oregon and California
John Charles Frémont
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Hymns for Christian Devotion
E. H. Chapin and John G. Adams
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Rosshalde (German)
Hermann Hesse
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The Complete Herbal
Nicholas Culpeper
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
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The Laurel Health Cookery
Evora Bucknum Perkins
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The Strand Magazine, Vol. 27, Issue 160, April, 1904
Various
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Venice and Its Story
Thomas Okey
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The Fortieth Door
Mary Hastings Bradley
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Pennsylvania Dutch Cooking
Unknown
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The Elements of Geology
William Harmon Norton
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The Innocents: A Story for Lovers
Sinclair Lewis
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The Government of England (Vol. I)
A. Lawrence Lowell
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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The Variation of Animals and Plants Under Domestication, Vol. I.
Charles Darwin
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Science in the Kitchen
E. E. Kellogg
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Critical and Historical Essays — Volume 1
Baron Thomas Babington Macaulay Macaulay
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A little girl's cookery book
Caroline French Benton and Mary Florence Hodge
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The Life of Charles Dickens, Vol. I-III, Complete
John Forster
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Songs of the West
S. Baring-Gould, H. Fleetwood Sheppard, and F. W. Bussell
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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The Red True Story Book
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Madame Bovary: A Tale of Provincial Life, Vol. 1 (of 2)
Gustave Flaubert
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A little cook book for a little girl
Caroline French Benton
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Displaying results 1–25
