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Displaying results 1–25
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Science in the Kitchen
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Miss Leslie's New Cookery Book
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Canoe and Camp Cookery
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Common-Sense Papers on Cookery
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Laurel Health Cookery
Evora Bucknum Perkins
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The Jewish Manual
Lady Judith Cohen Montefiore
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High-class cookery made easy
Mrs. J. Hart
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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A guide to modern cookery
A. Escoffier
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English Housewifry
Elizabeth Moxon
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Cookery for Little Girls
Olive Hyde Foster
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Simple Italian Cookery
Antonia Isola
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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The American Frugal Housewife
Lydia Maria Child
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Choice Cookery
Catherine Owen
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Displaying results 1–25
