Readers also downloaded
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Displaying results 1–25
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Cookery for Little Girls
Olive Hyde Foster
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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Standard Paper-Bag Cookery
Emma Paddock Telford
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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Science in the Kitchen
E. E. Kellogg
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The American Housewife
Anonymous
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The American Frugal Housewife
Lydia Maria Child
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Book of American Baking
Various
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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The Seven Wives of Bluebeard
Anatole France
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Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Volume IV, Georgia Narratives, Part 2
United States. Work Projects Administration
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The Catholic World, Vol. 15, Nos. 85-90, April 1872-September 1872
Various
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The Chickens of Fowl Farm
Lena Barksdale
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Bohemian San Francisco
Clarence E. Edwords
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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The Happy Prince, and Other Tales
Oscar Wilde
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The English Housekeeper: Or, Manual of Domestic Management
Anne Cobbett
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U.S. Marine Operations in Korea, 1950-1953, Volume 5 (of 5)
United States. Marine Corps, Pat Meid, and James M. Yingling
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Displaying results 1–25
