A Treatise on the Brewing of Beer by E. Hughes
"A Treatise on the Brewing of Beer" by E. Hughes is a scientific publication written in the late 18th century. The book provides an in-depth exploration of the brewing process, discussing the various methods and techniques involved in producing quality beer. Targeted towards brewers, maltsters, and even home brewers, it emphasizes the importance of using proper materials and maintaining cleanliness throughout the brewing process. In this treatise, Hughes shares decades of practical
brewing experience, outlining essential guidelines on selecting water, malt, and hops, and improving brewing equipment. He explains how water quality impacts the brewing outcome and offers specific advice on managing the temperature and timing of different brewing stages. Special attention is given to the fermentation process, cleansing techniques, and storage methods to ensure the beer is flavorful and of the highest quality. The aim of the book is to educate both professionals and amateurs in brewing superior beer while emphasizing the significance of meticulous care in each step of the process. (This is an automatically generated summary.)
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About this eBook
| Author | Hughes, E. |
|---|---|
| Title | A Treatise on the Brewing of Beer |
| Note | Reading ease score: 54.4 (10th to 12th grade). Somewhat difficult to read. |
| Credits | E-text prepared by the Online Distributed Proofreading Team (http://www.pgdp.net) |
| Language | English |
| LoC Class | TP: Technology: Chemical technology |
| Subject | Brewing |
| Subject | Beer |
| Category | Text |
| EBook-No. | 35597 |
| Release Date | Mar 17, 2011 |
| Copyright Status | Public domain in the USA. |
| Downloads | 134 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
