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Displaying results 1–25
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Quantity cookery : menu planning and cooking for large numbers
Lenore Richards and Nola Treat
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The Ancient Irish Epic Tale Táin Bó Cúalnge
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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I. Bēowulf: an Anglo-Saxon poem. II. The fight at Finnsburh: a fragment. (Old English (ca. 450-1100))
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Egyptian Literature
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Choice Cookery
Catherine Owen
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Masterpieces of Negro Eloquence
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The Boston cooking-school cook book
Fannie Merritt Farmer
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A guide to modern cookery
A. Escoffier
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Frankenstein; or, The modern Prometheus
Mary Wollstonecraft Shelley
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Pen-portraits of literary women : by themselves and others, Volume 2 (of 2)
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Chess Fundamentals
José Raúl Capablanca
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Atlantis: The Antedeluvian World
Ignatius Donnelly
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The letters of Queen Victoria, vol. 3, 1854-1861 : A selection from Her Majesty's correspondence between the years 1837 and 1861.
Queen of Great Britain Victoria
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The Phantom of the Opera
Gaston Leroux
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Farthest North, Vol. I
Fridtjof Nansen
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Blackwood's Edinburgh Magazine, Vol. 67, No. 413, March, 1850
Various
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Three Elephant Power, and Other Stories
A. B. Paterson
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韩非子 (Chinese)
Fei Han
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Étude Médico-Légale: Psychopathia Sexualis
(French)
R. von Krafft-Ebing
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Missionary Work Among the Ojebway Indians
Edward Francis Wilson
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Scientific American Supplement, No. 288, July 9, 1881
Various
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Witch, Warlock, and Magician
W. H. Davenport Adams
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Displaying results 1–25
