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Displaying results 1–25
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La vera cuciniera genovese
(Italian)
Emanuele Rossi
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Le viandier de Taillevent (French)
Taillevent
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Four Hundred Humorous Illustrations, Vol. 2 (of 2)
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Gedichte (German)
Paul Kraft
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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Riven Bonds. Vol. II.
E. Werner
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Moll Flanders (French)
Daniel Defoe
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Aunt Rachel
David Christie Murray
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Scandinavian Relations with Ireland During the Viking Period
A. Walsh
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Cardello (Italian)
Luigi Capuana
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Elson Grammar School Literature, book 4
William H. Elson and Christine M. Keck
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Notes and Queries, Number 72, March 15, 1851
Various
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Bananas: Nature's Institution for the Promotion of Laziness
Edward Wilkin Perry
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The Tower of Dago
Mór Jókai
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Holinshed's Chronicles, vol. 3 of 6, slice 1 of 9: England, 1399-1413, Henry IV
Raphael Holinshed
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When Grandmamma Was New: The Story of a Virginia Childhood
Marion Harland
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L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
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A History of Art in Ancient Egypt, Vol. 1 (of 2)
Georges Perrot and Charles Chipiez
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The Maner of the Tryumphe of Caleys and Bulleyn and The Noble Tryumphant Coronacyon of Quene Anne, Wyfe unto the Most Noble Kynge Henry VIII
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Morals and Dogma of the Ancient and Accepted Scottish Rite of Freemasonry
Albert Pike
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From Dan to Beersheba
John Philip Newman
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A Narrative of Some of the Lord's Dealings with George Müller. Part 1
George Müller
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The Book of Household Management
Mrs. Beeton
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Displaying results 1–25
