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Displaying results 1–25
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La vera cuciniera genovese
(Italian)
Emanuele Rossi
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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The Italian Cook Book
Maria Gentile
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Practical Italian recipes for American kitchens : Sold to aid the families of Italian soldiers
Julia Lovejoy Cuniberti
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South and South Central Africa
Hannah Frances Davidson
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Eclectic Magazine of Foreign Literature, Science, and Art, May 1885
Various
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Mr. Togo: Maid of all Work
Wallace Irwin
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Ο Αυτοκράτωρ Ηράκλειος (Modern Greek (1453-))
Paulos Karolides
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Lady Audley's Secret
M. E. Braddon
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Cambridge Pieces
Samuel Butler
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Der Todesgruß der Legionen, 1. Band (German)
Gregor Samarow
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True to his Colours
Theodore P. Wilson
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De Scheepsjongens van Bontekoe (Dutch)
Johan Fabricius
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Dante e gli Ebrei: Studio (Italian)
Flaminio Servi
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The Sea Monarch
Percy F. Westerman
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Remarks upon the solar and the lunar years, the cycle of 19 years, commonly called the golden number, the epact, and a method of finding the time of Easter, as it is now observed in most parts of Europe
Earl of George Parker Macclesfield
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Index of the Project Gutenberg Works of George Alfred Henty
G. A. Henty
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Essays In Pastoral Medicine
James J. Walsh and Austin O'Malley
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Massenpsychologie und Ich-Analyse (German)
Sigmund Freud
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Analysis of the Phenomena of the Human Mind
James Mill
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The Forerunner, Volume 1 (1909-1910)
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The belle of a season
Countess of Marguerite Blessington
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The Fiery Totem
C. F. Argyll Saxby
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Spoon River Anthology
Edgar Lee Masters
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Niels Lyhne
J. P. Jacobsen
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Displaying results 1–25
