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Displaying results 1–25
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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The stories editors buy and why
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Clerambault: Geschichte eines freien Gewissens im Kriege (German)
Romain Rolland
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The Fulfilment of a Dream of Pastor Hsi's
Mildred Cable
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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Le viandier de Taillevent (French)
Taillevent
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Galeni pergamensis de temperamentis, et de inaequali intemperie (Latin)
Galen
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Encomium artis medicae (Latin)
Desiderius Erasmus
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The Adventures of Pinocchio
Carlo Collodi
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Surun tie: Romaani (Finnish)
Jalmari Hahl
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Baseball Joe in the Central League; or, Making Good as a Professional Pitcher
Lester Chadwick
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"De Bello Gallico" and Other Commentaries
Julius Caesar
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Reisjes in Zuid-Vlaanderen (Dutch)
Theodoor Sevens
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The Devil's Dictionary
Ambrose Bierce
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The Natives
Katherine MacLean
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Scientific American Supplement, No. 433, April 19, 1884
Various
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Dissolving Views: Romanfragmente von Leo Wolfram. (German)
Ferdinand Prantner
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Walled In: A True Story of Randall's Island
William O. Stoddard
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Paul the minstrel, and other stories
Arthur Christopher Benson
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A History of the City of Brooklyn and Kings County, Volume I.
Stephen M. Ostrander
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Sequential Problem Solving
Fredric B. Lozo
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Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910
Charles M. Jacobs
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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The Diary of Samuel Pepys — Complete
Samuel Pepys
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Displaying results 1–25
