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Displaying results 1–25
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Encomium artis medicae (Latin)
Desiderius Erasmus
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The Fulfilment of a Dream of Pastor Hsi's
Mildred Cable
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Le viandier de Taillevent (French)
Taillevent
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Galeni pergamensis de temperamentis, et de inaequali intemperie (Latin)
Galen
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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Clerambault: Geschichte eines freien Gewissens im Kriege (German)
Romain Rolland
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Baseball Joe in the Central League; or, Making Good as a Professional Pitcher
Lester Chadwick
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Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910
Charles M. Jacobs
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Paul the minstrel, and other stories
Arthur Christopher Benson
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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The Devil's Dictionary
Ambrose Bierce
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Spoon River Anthology
Edgar Lee Masters
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The Adventures of Pinocchio
Carlo Collodi
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Walled In: A True Story of Randall's Island
William O. Stoddard
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The Airship Boys' Ocean Flyer; Or, New York to London in Twelve Hours
H. L. Sayler
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Πρώτη αγάπη (Modern Greek (1453-))
Ioannes Kondylakes
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I primi due secoli della storia di Firenze, v. 2 (Italian)
Pasquale Villari
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To Mesopotamia and Kurdistan in disguise : with historical notices of the Kurdish tribes and the Chaldeans of Kurdistan
Ely Banister Soane
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The Iliad
Homer
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The Red House Mystery
A. A. Milne
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The Beach of Dreams: A Romance
H. De Vere Stacpoole
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Lord Lister No. 0356: Het verdrag met de Oekraïne (Dutch)
Kurt Matull, Felix Hageman, and Theo von Blankensee
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Travels Into Bokhara (Volume 2 of 3)
Sir Alexander Burnes
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Displaying results 1–25
