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Displaying results 1–25
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Folk-Lore and Legends: Scandinavian
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Food and Health
Lydia E. Pinkham Medicine Company
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Brannon's Picture of The Isle of Wight
George Brannon
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Indian Tales
Rudyard Kipling
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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American Cookery
Various
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The Æneid of Virgil translated into English prose
Virgil
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English Housewifry
Elizabeth Moxon
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A Residence in France During the Years 1792, 1793, 1794 and 1795, Complete
Charlotte Biggs
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The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
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Magazine of western history, illustrated, Vol. I, No. 1, November 1884
Various
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The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
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Little Women; Or, Meg, Jo, Beth, and Amy
Louisa May Alcott
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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An Advanced English Grammar with Exercises
George Lyman Kittredge and Frank Edgar Farley
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Food and Morals
J. F. Clymer
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In the Early Days along the Overland Trail in Nebraska Territory, in 1852
Gilbert L. Cole
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Science in the Kitchen
E. E. Kellogg
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The Suffrage Cook Book
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The Complete Book of Cheese
Bob Brown
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Cottage Folk
Alice Vansittart Strettel Carr
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The Wicker Work Woman: A Chronicle of Our Own Times
Anatole France
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Displaying results 1–25