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Displaying results 1–25
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Everyday Foods in War Time
Mary Swartz Rose
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On Laboratory Arts
Richard Threlfall
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The Community Cook Book
Anonymous
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Les cent histoires de Troye : L'epistre de Othea deesse de prudence envoyee a l'esperit chevalereux Hector de Troye avec cent hystoires (French)
de Pisan Christine
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Zuchthausgeschichten von einem ehemaligen Züchtling (German)
Joseph M. Hägele
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The Food of the Gods
Brandon Head
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The Unknown Sea
Clemence Housman
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Little Dorrit
Charles Dickens
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What to eat and when
Susanna Cocroft
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The National Geographic Magazine, Vol. III. (Complete), 1891
Various
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IBM 1401 Programming Systems
Anonymous
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Humanly Speaking
Samuel McChord Crothers
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Cesar Cascabel, Deel 2 (Dutch)
Jules Verne
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The Atlantic Monthly, Volume 12, No. 74, December, 1863
Various
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Princess Napraxine, Volume 2 (of 3)
Ouida
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Die Verwandlung (German)
Franz Kafka
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Gimp Braiding Projects
Charles E. White
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Entisyyden varjo (Finnish)
E. M. Hull
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The virtues of common water : or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experience
John Smith
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Old Glass and How to Collect it
J. Sydney Lewis
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Chambers's Journal of Popular Literature, Science, and Art, No. 752, May 25, 1878
Various
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A walk in the Grisons : Being a third month in Switzerland
F. Barham Zincke
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The jute industry : from seed to finished cloth
Thomas Woodhouse and Peter Kilgour
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Uther and Igraine
Warwick Deeping
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Displaying results 1–25
