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Displaying results 1–25
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Things Worth Doing and How To Do Them
Lina Beard and Adelia B. Beard
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Annals and Antiquities of Rajasthan, v. 1 of 3
James Tod
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Clayton's Quaker Cook-Book
H. J. Clayton
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The History of the Post Office, from Its Establishment Down to 1836
Herbert Joyce
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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Pennsylvania Dutch Cooking
Unknown
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The Woodlanders
Thomas Hardy
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The Last American Frontier
Frederic L. Paxson
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Royal Children of English History
E. Nesbit
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God and My Neighbour
Robert Blatchford
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Manual of Egyptian Archaeology and Guide to the Study of Antiquities in Egypt
G. Maspero
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The Journal of Negro History, Volume 2, 1917
Various
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The Strange Case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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The Transformation of Early Christianity from an Eschatological to a Socialized Movement
Lyford P. Edwards
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Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Volume I, Alabama Narratives
United States. Work Projects Administration
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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The Boy Scouts on a Submarine
John Blaine
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Manon Lescaut
abbé Prévost
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Magazine of western history, illustrated, Vol. I, No. 1, November 1884
Various
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Life of Father Hecker
Walter Elliott
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A New Genus of Pennsylvanian Fish (Crossopterygii, Coelacanthiformes) from Kansas
Joan Echols
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Carols of Cockayne
Henry S. Leigh
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Adventures and Enthusiasms
E. V. Lucas
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The Tangled Threads
Eleanor H. Porter
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Paper-bag Cookery
Countess Vera Serkoff
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Displaying results 1–25