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Displaying results 1–25
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Choice Cookery
Catherine Owen
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Science in the Kitchen
E. E. Kellogg
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Modern cookery for private families
Eliza Acton
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The Book of Household Management
Mrs. Beeton
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Works of William Shakespeare [Cambridge Edition] [Vol. 5 of 9]
William Shakespeare
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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The Golden Age Cook Book
Henrietta Latham Dwight
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Spiritual Reformers in the 16th & 17th Centuries
Rufus M. Jones
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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Cookery and Dining in Imperial Rome
Apicius
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Marion Harland's Complete Cook Book
Marion Harland
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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Heads and tales : or, Anecdotes and stories of quadrupeds and other beasts, chiefly connected with incidents in the histories of more or less distinguished men.
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Henley's Twentieth Century Formulas, Recipes and Processes
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Dat Nie Testament vun unsen Herrn un Heiland Jesus Christus
(German)
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Common-Sense Papers on Cookery
A. G. Payne
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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The Art of Cookery Made Easy and Refined
John Mollard
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Displaying results 1–25
