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Displaying results 1–25
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The Book of Household Management
Mrs. Beeton
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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A guide to modern cookery
A. Escoffier
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
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The Complete Book of Cheese
Bob Brown
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The accomplisht cook
Robert May
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Beowulf: An Anglo-Saxon Epic Poem
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Reise in die Aequinoctial-Gegenden des neuen Continents. Band 2. (German)
Alexander von Humboldt
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Modern cookery for private families
Eliza Acton
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Choice Cookery
Catherine Owen
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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The Art of Perfumery, and Methods of Obtaining the Odors of Plants
G. W. Septimus Piesse
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Science in the Kitchen
E. E. Kellogg
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Pennsylvania Dutch Cooking
Unknown
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The Ladies Book of Useful Information
Anonymous
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All about coffee
William H. Ukers
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The history of witchcraft and demonology
Montague Summers
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Mrs. Wilson's Cook Book
Mary A. Wilson
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The History of Don Quixote, Volume 1, Complete
Miguel de Cervantes Saavedra
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Cookery and Dining in Imperial Rome
Apicius
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Displaying results 1–25
